Try the all-you-can-eat-and-drink-buffet with live cooking stations.
Saturday - International Flavours - $60
Sunday - Flavours from the Rotisserie - $55
Monday - Flavours from India - $50
Tuesday - Flavours from Thailand - $50
Wednesday - Flavours from the Ocean - $60
Thursday - Flavours from Italy - $55
Friday - Flavours from Japan - $60

You can also add champagne for an all-inclusive price of: $70
If you book a table for 10 diners from Mon-Wed - 2 eat for free.

My wife and I tried the "Flavours from Japan" Buffet and were more than pleased with the choice of dishes such as: salads, seafood salads, prawns, fresh salmon,freshh tuna,fresh oysters, live cooking station - Mongolian BBQ style, different types of fresh fish cooked in different sauces and a selection of noodles, beef, chicken dishes as well as vegetables and rice. There was also a selection of desserts such as an amazing chocolate fountain,chocolate cakes, creme caramel, fresh fruit, etc. Alcoholic beverages such as white and red wine, beer and spirits like vodka, whiskey and gin were included, as well as soft drinks and water, tea and coffee. Overall, we felt the buffet was good value for money and more. I also heard that they provide customers with a free birthday cake and balloons if you book in advance at no extra cost.

Reservations are recommended as it can get very busy in the evening.